Making healthy breakfast every morning isn’t always very convenient, especially if we’re in a rush. We like to think cereal bars are good for us but most of the time there’s a lot of sugar in them. But we’ve devised a recipe that we think is both tasty and healthy, including honey as a natural sweetener.
Continue reading Healthy Banana and Raspberry Breakfast Bars
Hummus is a brilliantly versatile ingredient for lunches, snacks and dinners – to accompany your veggie sticks or pitta or serve with lamb meatballs or chicken kebabs. The healthy savoury dip is also really simple to make and requires no cooking – just 6 ingredients and a food processor. Continue reading 5 Minute Homemade Hummus
This week, here at Pretty Natural, we discovered a new and interesting brand of tea. Loyd tea, has been around since 2003, but it was only in 2011 that the magic of Loyd tea was rediscovered. Continue reading Review: Loyd Tea
Whilst carving a pumpkin is a lot of fun, there’s also a lot of waste. If you’ve seen our DIY pumpkin face mask then that’s one way to use it up, but what about those pesky seeds? Continue reading Roasted Pumpkin Seeds Recipe
